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Pesto bread Recipe

   
 

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     Pesto bread

Category   Desserts - Breads
Sub Category   None
Servings   8-10
Preptime   2.5 hours

Ingredients
 

Instructions
3/4 cup warm water - 3 tbsp skimmed milk powder 1 tsp dry yeast 1/2 tbsp sugar 2 cups bread flour 1/2 tsp salt 10g butter 1 jar pesto 1. Mix skimmed milk powder in water. Add sugar and after dissolved, add yeast. Nix well and set aside. 2. Place flour in bowl, Add salt and mix well. 3. Add butter to flour and rub in 4. Add yeast mixture to flour mixture. Mix well, If too dry add more water. 5. leave to rest for ten minutes. 6. Knead for 6 minutes until no longer sticky Leave to rest for 30 minutes. Knovk bac and leave for another 30 minutes. 7. Open into a rectangle. Spread pesto all over. 8. Roll into a swiss roll shape. 9. Cut lengthwise in half but leave one end joined together. 10. twist and join the ends together. 11. Place on a baking sheet and leave to rest for 30 minutes 12. Bake at 200C for about 20-30 minutes


Originally Submitted
3/13/2015





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