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Creamy Arugula/Lettuce Soup Recipe

   
 

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     Creamy Arugula/Lettuce Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 Shallot (chopped)
2 Large Potatoes (yukon gold) peeled and chopped
4 cups Low Sodium Chicken Broth
2 cups Arugula
Handful-Big
1/4 cup Cream (any kind will do)
Season
 

Instructions
Heat olive oil in pot on stove, season with salt and pepper Simmer ingredients together for 20 minuites
Add lettuce to broth, add cream, season with salt and pepper
Turn off heat- puree with hand blender -add chesse on top (optional)


Originally Submitted
4/11/2008





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