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BBQ Pulled Chicken Recipe

   
 

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     BBQ Pulled Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   30 minutes

Ingredients
6 Chicken Thighs, deboned and without skin
1/2 Onion, diced
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Chili Powder
2 teaspoons vegetable Oil
1/2 cup Chicken stock
1 1/2 cup BBQ sauce
Salt and Pepper
 

Instructions
Preheat oil on medium-high heat. Mix the dry spices, salt, and peper. Sprinkle 1/2 of the mixture onto the chicken thighs. Cook the thighs, seasoned side down, for 3-4 minutes. Sprinkle the remainder of the mixture onto the uncooked sides. Cook on the other side for 3-4 minutes. Remove the chicken. Add the onion, and let cook for 2 minutes. Add the chicken and stock. Bring to a boil, and then cover and let simmer on medium-low for 20 minutes. Remove the chicken, and let it cool for a few minutes. Shred the chicken. Then, putt chicken back into the pot. Add the BBQ sauce, and stir. Cover, and cook on medium for 10 minutes. Serve on buns.


Originally Submitted
3/14/2015





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