Free Online Recipes

Sign Up login

Crab Cakes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Crab Cakes

Category   Appetizers
Sub Category   None

1lb shredded crabmeat
2 cups fine dry white bread crumbs
1/4 cup mayonaise
3 eggs lightly beaten
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
Oil for frying

Place all ingredients except 1 cup bread crumbs and the oil in a bowl and mix thoroughly. Form into balls. Roll and coat well with reserved bread crumbs, patting down slightly into flat , plump cakes.
Fry cakes until golden brown on both sides, approximately 4 or 5 minutes. Drain briefly on paper towel.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Crab Cakes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.