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Rye Bread Dip Recipe

   
 

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     Rye Bread Dip

Category   Appetizers
Sub Category   None

Ingredients
2 tablespoons minced onions
3 teaspoons Spice Island's Beau Monde seasoning
3 packeges 3 onces each, corned beef shredded
1 1/2 pints sour cream
1 1/2 pints mayonnaise
3 tablespoons parsley
2 teaspoons dill
 

Instructions
to prepare round rye or pumpernickel- Cut off top. Pull inside loaf into bite size pieces to use as dippers. Tear up top also. This recipe will fill one round loaf or make 2 separate loafs
combine all ingredients and pour into prepared round rye bread loaf...or pumpernickel...


Originally Submitted
3/14/2015





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