Free Online Recipes
|

Sign Up login
 
 

Rye Bread Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Rye Bread Dip

Category   Appetizers
Sub Category   None

Ingredients
2 tablespoons minced onions
3 teaspoons Spice Island's Beau Monde seasoning
3 packeges 3 onces each, corned beef shredded
1 1/2 pints sour cream
1 1/2 pints mayonnaise
3 tablespoons parsley
2 teaspoons dill
 

Instructions
to prepare round rye or pumpernickel- Cut off top. Pull inside loaf into bite size pieces to use as dippers. Tear up top also. This recipe will fill one round loaf or make 2 separate loafs
combine all ingredients and pour into prepared round rye bread loaf...or pumpernickel...


Originally Submitted
3/14/2015





0 Out of 5 from 0 reviews

You can add this Rye Bread Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.