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Mix 2 cups flour, with sugar, salt and yeast. Butter 2 small bread pans. Heat liquids until warm. Add warm liquids to the flour mixture. Stir with a wire whisk for 3 minutes Then add in the rest of the flour, one cup at a time and stir with a wooden spoon until smooth and just combines. Cover with a piece of plastic wrap and allow to rise in a warm place for about an hour or until double in size. Gently pat the dough down with well floured hands. Divide dough into 2 portions and place in the bread pans. (You can use 2 small, oven safe Pyrex mixing bowls) Bake at 350 degrees for 35 minutes or until golden and pulling away from edges of the pan slightly.
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