|
|
Spicy Corn and Black Bean Relish
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
6-8
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 1/2 cups fresh corn, cooked
|
| |
1 can (15 oz) black beans, rinsed and drained
|
| |
3/4 to 1 cup chopped seeded anaheim chili peppers
|
| |
1/8 to 1/4 cup chopped seeded jalapeno peppers
|
| |
1/4 cup vinegar
|
| |
2 TBsp vegetable oil
|
| |
1 TBsp dijon mustard
|
| |
1 tsp chili powder
|
| |
1 tsp ground cumin
|
|
|
| |
3/4 tsp salt
|
| |
1/2 tsp pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a large bowl, combine corn, beans and peppers. Combine remaining ingredients in a small bowl, pour over corn mixture and toss to coat Chill
|
|
|
|
|
|
|
|
|
|
Originally Submitted
3/16/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Spicy Corn and Black Bean Relish recipe to your own private DesktopCookbook.
|
