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In a large skillet over medium high heat, cook bacon until crisp. Remove with slotted spoon, drain on paper towels. Reserve 1 TBsp drippings. In drippings, add onion, cook 2 to 3 minutes or until tender. Stir in beans, ketchup, corn syrup, mustard and vinegar, mix well. Spoon bean mixture into 2 quart baking dish. bake in 350 degree oven 25 to 30 minutes or until bubbling and heated through.
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