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Pretzel with Peanut Chocolate Chip Cookie Bar Recipe

   
 

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     Pretzel with Peanut Chocolate Chip Cookie Bar

Category   Desserts - Breads
Sub Category   None
Servings   16 bars
Preptime   40 min

Ingredients
2 1/4 cup flour
1 cup unsalted butter soft
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup sugar
1 cup semi sweet chocolate chips
1 cup crushed salty pretzels
1/2 cup chopped peanuts
 
2 eggs, room temp

Instructions
Preheat your oven to 350 degrees (175 degrees C). Grease 88 square baking pan with butter and lay the bottom with parchment paper, set aside. In a bowl, mix together the flour and salt, set aside. Cream together the butter and both kinds of sugar, add the vanilla and eggs and mix until creamy. Add the dry ingredients and mix just until incorporated. Add the chocolate chips, peanuts and crushed pretzels, fold them in the dough. Press the dough in your prepared pan and bake it for about 25 to 30 minutes or until golden brown all around. Allow to cool completely before cutting into squares.


Originally Submitted
3/17/2015





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