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Preheat your oven to 350 degrees (175 degrees C). Grease 8×8”
square baking pan with butter and lay the bottom with parchment
paper, set aside.
In a bowl, mix together the flour and salt, set aside.
Cream together the butter and both kinds of sugar, add the vanilla
and eggs and mix until creamy. Add the dry ingredients and mix
just until incorporated.
Add the chocolate chips, peanuts and crushed pretzels, fold them in
the dough.
Press the dough in your prepared pan and bake it for about 25 to
30 minutes or until golden brown all around.
Allow to cool completely before cutting into squares.
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