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Ooey Gooey Turtle Bars Recipe

   
 

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     Ooey Gooey Turtle Bars

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   4 hours

Ingredients
1 roll refrigerated sugar cookies
1 bag semisweet chocolate chips
3 cups chopped pecans
1/2 cup butter
1/2 cup brown sugar
1 jar caramel topping
1 cup graham cracker crumbs
 

Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan. Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside. In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.


Originally Submitted
3/18/2015





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