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Salsa Macha Recipe

   
 

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     Salsa Macha

Category   Sauces
Sub Category   Vegetarian
Servings   6
Preptime   20 min.

Ingredients
1 oz. (about 1 c) dried chipotle chiles, stemmed, seeded and chopped
1 c olive oil
1/4 c raw, unsalted peanuts, walnuts or pine nuts
2 garlic cloves
1T sesame seeds
1 tsp. salt
1T brown sugar
2T white balsamic vinegar
 

Instructions
In skillet, add oil and bring to medium heat, but do not heat to smoke point. Add garlic, chipotles and peanuts and fry, stirring constantly for several minutes, until garlic starts to become golden.
Add sesame seeds and fry for one minute. Remove from heat and cool slightly.
Transfer mixture to blender and add salt, sugar and vinegar. Puree until smooth, for several minutes. Serve warm or refrigerate in tightly sealed container.
Serving Suggestions
Used as condiment similar to a Mexican pesto. Great tossed with pasta or served over meats.


Originally Submitted
3/19/2015





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