|
Pastry-
Mix flour and salt in a bowl, rub in butter.
Add water to form a paste. Turn dough on a
floured surface and roll out. Cut in rounds,
put some mincemeat in it. Dump the edges, and
fold over and press well together. Press edges
with a fork and brush top with milk. Meanwhile
put some oil in a frying pan and when it start
bubbling reduce heat and fry the Empanadas.
Stay with the pan. Put a plate aside cover with
a kitchen tissue paper, so when you fry them,
from both sides put them on the plate.
Meanwhile mix the sugar and cinnamon together
in a small bowl. When ready roll them in the
mixture of cinnamon and sugar. Serve hot, but
when cold, you can put them in the microwave.
You can have them cold too but I prefer them
hot, taste yummy --) Enjoy the taste with a cup
of coffee or tea!
|
