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Italian Stromboli Recipe


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     Italian Stromboli

Category   Entrees - Maindishes
Sub Category   None
Servings   3-4 portions
Preptime   1 1/2 hr
  Red or white wine or soft drinks or beer

For the pastry
400g sieved flour
1 1/2 tblspoon dried yeast
Pinch of salt
50g butter
2 eggs
200g shredded mozzarella
About 6 sausages (tin ones, used chicken sausages) chopped
About 6 big slices of ham chopped - About 6 slices salami chopped
1 medium capsicum (green pepper optional)
3 clove of garlic chopped
Pinch of origano or mixed herbs - Pinch basil dried or fresh
Salt and pepper - 1 medium onion (dice)
Beaten egg yolk or olive oil to brush the Stromboli
1-2 tblspoon Parmesan cheese to sprinkle Stromboli (optional)
1 tblspoon milk to brush around edge of Stromboli

Method- Pastry Mix flour, salt, dried yeast and rub in butter together in a bowl. Pour the beaten eggs, add water to form a dough. Leave it to set for at least 2 hours. Cover it with a cloth and leave it in a warm place, until it rise double in size. After roll out pastry dough onto a floured surface. Place half of the shredded mozzarella in the middle of the dough, then chopped sausages, diced ham, diced salami, chopped garlic, diced onion, diced pepper. Sprinkle salt and pepper, oregano, basil or mixed herbs. Sprinkle again the other half of mozzarella. Brush 1 inch around edge with milk. Roll up on one side in a long log and press together. Grease a baking dish and place it in the dish, then form it in a circle. With a sharp knife make some slits on top. Brush Stromboli with beaten egg yolk or before getting it out sprinkle some olive oil and grated Parmesan cheese. Bake 240c or till golden brown for 30-40 minutes. Enjoy, really taste delicious!! --)
Serving Suggestions
At lunch or at dinner

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