|
Spray a bundt pan with Pam. Sprinkle brown sugar in pan. If using
nuts, put half of them on top of brown sugar. Mix together
cinnamon and sugar. Roll frozen rolls in butter, then cinnamon
sugar mixture. Layer 12 in pan over brown sugar, then add last
layer of nuts. Layer next 12 rolls on top. Pour remaining butter
and cinnamon mixture on top. Let raise, covered with dish towel,
over night or for 8 hours. Bake 30 minutes in 350 degree over.
Turn out upside down on large platter and serve hot.
|
