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egg and ham biscuits Recipe

   
 

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     egg and ham biscuits

Category   Breakfast - Brunch
Sub Category   None
Servings   5
Preptime   30 min

Ingredients
10.2 oz can pillsburry grands refrigerated buttermilk biscuits
6 eggs beaten
2 tablespoons chopped fresh parsley
3 tablespoon margarine or butter
2 oz (1/2) cup shredded american chesse
 

Instructions
Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese
Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.


Originally Submitted
4/12/2008





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