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Skinny Southwest Chicken Dip Recipe

   
 

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     Skinny Southwest Chicken Dip

Category   Appetizers
Sub Category   None

Ingredients
1-8 oz container Plain Greek Yogurt
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
2 chicken breasts, cooked and shredded
2 Roma tomatoes
1 bunch green onions, chopped
6 mini sweet peppers or one large orange, red or yellow pepper, diced
1-15 oz can black beans, drained and rinsed
 
1-15 oz can corn, drained
Salt to taste

Instructions
Mix yogurt and seasonings in a small bowl and set aside while you prep the rest of your ingredients. Mix chicken, veggies, and beans in a large bowl. Add yogurt mixture and combine well to coat. Add salt to taste. Can be served immediately, but if possible, allow to marinate in the refrigerator for at least an hour


Originally Submitted
3/24/2015





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