Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-quart trifle or serving bowl; top with half the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.
Yield 16 servings.
One serving equals 150 calories.
Originally Submitted
4/12/2008
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