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Cinnamon Caramel Filled Mocha Cookies Recipe

   
 

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     Cinnamon Caramel Filled Mocha Cookies

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen
Preptime   40 min

Ingredients
1 box chocolate fudge cake mix
2 eggs
1/2 cup oil
1 teaspoon cinnamon
1 teaspoon instant coffee granules
28 rolos, unwrapped
Sea salt
 

Instructions
Preheat oven to 350 degrees F. Line two cookie sheets with SilPat liners or mist lightly with cooking spray and set aside. 2. In a large bowl, combine the cake mix, eggs, oil, cinnamon and instant coffee granules with a rubber spatula until a soft yet thick dough forms. Using a cookie dough scoop, scoop the dough into a ball and place in the palm of your hand. Gently press a Rolo candy in the center of the dough ball and work the dough around the Rolo to cover it completely. Place the rolled dough balls onto your prepared pans. 3. Sprinkle the dough balls lightly with sea salt, if desired. Bake for approx. 8-10 minutes, rotating pans halfway through baking time. Do not overbake. Allow the cookies to cool about 5 minutes on the pans before transferring to a wire rack to cool completely. 4. Store cookies airtight for 2-3 days at room temperature.


Originally Submitted
3/26/2015





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