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Preheat oven to 350 degrees and line a 12 muffin cup baker with
paper liners.
Prepare brownie mix according to package directions. For each
cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo
cookies and stack them on top of each other. Place oreo stacks into
the cupcake lined muffin cups. Spoon 2 tablespoons of brownie
batter over each stacked oreos and let it run down the sides of the
cookies. If you have left over brownie batter, bake separately in a
separate baker or muffin tin. Bake cookies and brownies for 18 to
20 minutes, until brownies are cooked through. Let cool completely
then serve.
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