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Chocolate Chip Butterfinger Cheesecake Bars Recipe


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     Chocolate Chip Butterfinger Cheesecake Bars

Category   Desserts - Breads
Sub Category   None
Servings   16 bars
Preptime   4 hours

1/2 cup butter
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
3/4 cup plus 2 tablespoon flour
1 cup mini chocolate chips plus 1/2 cup for top
5 king size butterfingers bars (filling)
8 oz cream cheese, room temp (cheesecake layer)
1/3 cup sugar
1 egg
1 teaspoon vanilla

Line a 8 x 8 pan with nonstick foil. Preheat oven to 375 To make cookie dough, melt the butter in a microwave safe bowl. Stir in sugar, egg, vanilla. Add flour and one cup of the chocolate chips. Chill for a few minutes. Then press of the cookie dough into the bottom of the pan. Make cheesecake batter by beating the sugar, egg, cream cheese and vanilla with mixer. Top cookie dough with butterfingers, then pour on cheesecake batter and smooth top. Place spoonfuls of the remaining cookie dough on the top. Sprinkle with remaining chocolate chips. Bake for about 40 minutes. Cool to room temp and chill until firm.

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