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Cinnamon Maple Peanut Butter Cookies Recipe

   
 

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     Cinnamon Maple Peanut Butter Cookies

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen
Preptime   40 min

Ingredients
1 1/2 cup flour
1/2 teaspoon cinnamon plus 1/2 teaspoon
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter
1 cup crunchy peanut butter
3/4 cup maple syrup
1 egg
 
1/4 teaspoon vanilla
1/4 cup sugar

Instructions
Pre-heat oven to 350 degrees F. Prepare baking sheets with parchment paper. Mix sugar and cinnamon together in a small bowl and set aside. Whisk dry together Mix butter and peanut butter till creamy (I used a handheld mixer). Add maple syrup, egg, and vanilla and mix till just combined. Mix wet into dry till just combined (careful to not overmix). Use small sorbet scoop (or two spoons) to form small balls. Dough will be very soft, but gently roll each ball in cinnamon sugar mixture and return to baking sheet. Use a fork to press criss-crosses into the top of each cookie, pressing gently. Cookies should be about 1/4 inch tall/thick. Bake 8-12 minutes depending on oven temperature variation (if using 2 racks in oven, rotate baking sheets halfway through baking process) Note- Mine were done at 10 minutes


Originally Submitted
3/26/2015





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