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Strawberry Lemon Shortbread Bars Recipe

   
 

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     Strawberry Lemon Shortbread Bars

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen
Preptime   8 hours 10 min

Ingredients
2 cups flour
1/2 cup powdered sugar
3/4 teaspoon lemon zest
3/4 cup cold butter
2 packages cream cheese, soft
3/4 cup sugar
2 eggs
1 tablespoon fresh lemon juice
1 cup strawberry preserves
 
Sweetened whipped cream, fresh strawberry slices

Instructions
Preheat oven to 350°. Stir together flour, powdered sugar, and 1/2 tsp. lemon zest in a medium bowl; cut in butter with a pastry blender until crumbly. Press mixture onto bottom of a lightly greased 13- x 9-inch pan. 2. Bake at 350° for 20 to 22 minutes or until lightly browned. 3. Meanwhile, beat cream cheese and granulated sugar with an electric mixer until smooth. Add eggs, 1 at a time, and beat just until blended after each addition. Stir in fresh lemon juice and remaining 1/4 tsp. lemon zest, beating well. 4. Spread preserves over shortbread. Pour cream cheese mixture over preserves, spreading to edges. Bake 28 to 32 more minutes or until set. Let cool 1 hour on a wire rack. Cover and chill 4 to 8 hours. Cut into bars; garnish, if desired.


Originally Submitted
3/26/2015





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