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slice bread into 20slices(1in thick)arrange in buttered 9x13deep dish in 2 rows overlapping the slices.take first 7 ingred.beat until blended but not bubbly(wisk or rotary beater)Pour over bread, making sure all covered inbetween slices.cover with foil refrig.overnite.take next 6 Ingrid.and blend together and spread over top of bread, bake 45 min. at 350. be sure and make sure bread is cooked all the way thru.
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