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flatten chkn breasts, mix flour and papricka. cover breasts with flour mix, and lay cheese and ham and roll breast and secure with toothpick. cook in butter over med heat.until browned.add water and bullion cube cover and simmer for 30 min.remove breasts from pan, mix cornstarch and cream pour in pan cook and stir until smooth and thickened. pour over chicken and baked potates.
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