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Scalloped Corn Recipe

   
 

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     Scalloped Corn

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 Cans Corn, drained
2 Pkgs Saltine Crackers
1 Stick Butter
Milk
Salt
Pepper
 

Instructions
Crush crackers. Place 1 1/2 pkgs crushed crackers in 13x9 pan with corn. Fill with milk half way. Salt and pepper mixture. Melt butter. Mix with remaining half pkg crushed crackers. Spread on top of corn.
Bake at 350 for 45 mins to an hour.


Originally Submitted
3/28/2015





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