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Itty Bitty Oreo Stuffed Chocolate Chip Cookies Recipe

   
 

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     Itty Bitty Oreo Stuffed Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   5-6 dozen
Preptime   40 min

Ingredients
2 sticks soft butter
3/4 cup brown sugar
1 cup sugar
2 eggs
1 tablespoon vanilla
3 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
10 oz bag chocolate chips
 
1 bag itty bitty oreo cookies

Instructions
Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined. 2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a melon baller, or teaspoon, take one scoop of cookie dough and place on top of a mini Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 8-10 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!


Originally Submitted
3/29/2015





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