Mix all ingredients except crabmeat and bread crumbs in a bowl. Gently fold in crabeat and bread crumbs, blending well. Form 12 equal cakes. Refrigerate until ready to cook.
Originally Submitted
3/30/2015
0 Out of 5 from
0 reviews
You can add this Lump Crab Cakes recipe to your own private DesktopCookbook.