Heat olive oil, add garlic and cook several minutes over medium heat, being careful not to burn. Add onion cook until just tender. Add zucchini, cooking until just getting tender (do not overcook) Add clam juice from canned clams and bottled clam juice. Add herbs and lemon juice. Increase heat and bring to a boil. Reduce heat to a steady simmer and cook uncovered until liquid is reduced by half. Add clams and tomatoes and cook for about 5 minutes to heat through. Serve over cooked linguine
Originally Submitted
3/30/2015
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