Free Online Recipes
|

Sign Up login
 
 

Crispy fish cakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crispy fish cakes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3/4 lb cod fillets (or other white fish)
1 tsp olive oil
1 tbl minced green pepper
2 tbl minced onion
1 tbl minced pimientos
2/3 c fine bread crumbs
1/2 tsp dry mustard
1/2 tsp worcestershire sauce
3 tbl mayo
 
1/4 tsp paprika

Instructions
Arrange fish in single layer in lightly greased baking dish. Bake covered in pre-heated 375 degree oven. 10-15 minutes, until fish flakes. Cool fish. Flake into small pieces. Heat olive oil in skillet. Add onion, green pepper and pimento. Saute until onions are soft. Mix together fish, onion mixture, 1 tbl bread crumbs, mustard, Worcestershire sauce and mayo. Add more mayo if necessary to hold together. Form into four round flat patties. Mix remaining bread crumbs with paprika, gently coat cakes on both sides with bread crumbs. Place fishcakes on a baking sheet coated with non-stick spray. Bake at 450 degrees until golden brown (about 10 minutes)


Originally Submitted
3/30/2015





0 Out of 5 from 0 reviews

You can add this Crispy fish cakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.