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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/2-3/4 c. pearled barley
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2-3 kinds, 1 lb. mushrooms (sliced)
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3 c. carrots (sliced)
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6 c. low-sodium veggie broth
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2 cloves garlic (minced)
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1 T. parsley
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1 medium onion (diced)
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3 stalks celery
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1-2 c. water if needed
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2 T. olive oil
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S & P to taste
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Instructions |
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Heat oil over med-high, sauté onion and garlic
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Add mushrooms, carrots, & celery until tender (10-15 min.)
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Add broth and barley, simmer 30-35 minutes
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Top with parsley
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Originally Submitted
3/30/2015
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