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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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1 lb. p&d shrimp
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1 cucumber (peeled)
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2 tomatoes
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15.5 oz. can black beans (rinsed and drained)
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2 T. red onion, diced
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3 limes
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2 T. cilantro
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2 avocados
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Instructions |
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Cook shrimp, diced all to same size and combine
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Serve with bean chips and/or water crackers
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310 calories per serving
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Originally Submitted
3/30/2015
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0 Out of 5 from
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You can add this Shrimp and Avocado Salad recipe to your own private DesktopCookbook.
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