Heat oil in a large skillet over medium high heat. Cook garlic in oil
until tender. Place chicken in the skillet, and cook about 10 minutes
on each side, until no longer pink and juices run clear.
Drain oil from skillet. Sprinkle chicken with paprika and 1 cup
brown sugar. Pour red wine around chicken. Cover, and simmer
about 15 to 20 minutes; lightly baste chicken with wine sauce while
cooking. Season to taste with salt and pepper.
Originally Submitted
3/31/2015
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