Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, stir together crushed rosemary, sage, and oregano
Rub one side of each chicken breast with herb mixture. Place
chicken herb-side up in a baking dish, and pour broth over the
chicken.
Bake in preheated oven for 20 minutes.
Place raspberry preserves in a microwave-safe bowl, and heat for
20 to 30 seconds to soften. Stir in honey mustard and rosemary.
Spread about 1 tablespoon of preserve mixture over each breast.
Bake 10 minutes more.
Originally Submitted
3/31/2015
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