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PB Banana Chocolate Chip Cookies Recipe

   
 

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     PB Banana Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   24 cookies
Preptime   45 min

Ingredients
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, soft
1/4 cup peanut butter
1 cup brown sugar
1/2 cup sugar
1 egg yolk
2 teaspoon vanilla
 
2 small (very ripe) bananas (mashed)
1 cup semi sweet chocolate chips

Instructions
Preheat oven to 325 degrees. Line two sheet pans with parchment paper and set aside. In a small mixing bowl, sift together flour, baking soda and salt. In a separate mixing bowl, cream together butter and peanut butter. Add both sugars and mix until combined and fluffy. Add in egg yolk and vanilla and mix until combined. Add in the mashed banana and mix to combine. Add half of the dry ingredients and mix to combine then add in the rest, again mixing to combine. Fold in the chocolate chips with a wooden spoon. Form the dough into 1.5 inches balls and place on the prepared sheet pans at least 2 inches apart. Bake for 12 Ė 14 minutes or until the edges are golden brown and the middles are still soft. DONíT OVER COOK. Remove from the oven and cool on the pans on wire racks then transfer to wire racks to cool completely before storing.


Originally Submitted
3/31/2015





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