Preheat oven broiler. Grease broiling pan or line with aluminum foil.
Mix Parmesan cheese, butter, mayonnaise, and lemon juice together
in a small bowl. Season with dried basil, pepper, onion powder, and
celery salt. Mix well and set aside. Arrange fillets in a single layer on
prepared pan.
Broil a few inches from the heat for 2 to 3 minutes. Flip fillets over
and broil for 2 or 3 minutes more. Remove fillets from oven and
cover with Parmesan mixture on top side. Broil until fish flakes
easily with a fork, about 2 minutes.
Originally Submitted
4/1/2015
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