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Citrus Broiled Alaska Salmon Recipe

   
 

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     Citrus Broiled Alaska Salmon

Category   Entrees - Maindishes
Sub Category   None
Preptime   30

Ingredients
4 large oranges
8 (4 ounce) fillets salmon
2 teaspoons red wine vinegar
1/2 cup chopped green onions
2 teaspoons cracked black pepper
 

Instructions
Preheat the oven's broiler
Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.
Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.


Originally Submitted
4/1/2015





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