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Crockpot Salsa Chicken Recipe


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     Crockpot Salsa Chicken

Category   Entrees - Maindishes
Sub Category   Low-carb

1 lb boneless chicken breasts
1 sprinkle cumin
Salt and pepper
1 jar salsa
1 bag frozen corn

Directions- 1. Place chicken in bottom of crockpot. 2. Sprinkle cumin, salt and pepper on top. 3. Top with salsa, corn and chiles. 4. Mix. 5. Cook on low for ~8 hours. 6. Shred chicken. 7. Return to crockpot and mix all together. 8. Serve over lettuce or quinoa and top with lots of avocado!
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