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Corn Pudding with Chicken Recipe

   
 

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     Corn Pudding with Chicken

Category   Breakfast - Brunch
Sub Category   None

Ingredients
Olive oil
2 cups corn kernels
1 small red bell pepper
1/2 small yellow onion
1/3 cups grated reduced fat swiss cheese
1/3 cup grated parmesan
2 tablespoon flour
1 1/2 teaspoon dried mustard
1/2 teaspoon salt
 
2 eggs
1 can 12oz evaporated milk

Instructions
Preheat oven to 350 degrees F. Lightly brush a 1 1/2- to 2-quart baking dish with olive oil and set aside. In a medium bowl, toss together corn, bell pepper, onion, cheeses, flour, mustard, and salt.
In another bowl, whisk together eggs and milk. Stir egg mixture into corn mixture and pour into prepared dish. Bake until set, about 45 minutes.


Originally Submitted
4/2/2015





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