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Instructions |
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If you didn't get chicken tenderloins, cut the
chicken so each is about 3oz. This is 1
serving. If you did get tenderloins, 2 of them
is about 3oz. Season the chicken and place in
frying pan. Cook the chicken in a frying pan
over med-med high heat till cooked MOST of the
way through (I mean like it needs another
minute till it's done).
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Pour the tomato sauce in the pan with the chicken
and reduce heat slightly. Stir occasionally. When
sauce starts to bubble, it's done.
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3oz of chicken per serving. Sprinkle with
mozzarella and Parmesan cheese. You may have to
zap it in the microwave for 15 seconds if cheese
won't melt.
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You can also bake the chicken and then put the sauce on. Either way
of cooking is fine. Just make sure if you're using a frying pan, to
use cooking spray (not just putting oil in the pan).
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Originally Submitted
4/2/2015
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