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Entrees - Maindishes
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None
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| Preptime |
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15
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Ingredients |
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1 1/2 pounds cod fillets
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1 teaspoon butter, melted
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1 teaspoon lemon juice
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1 teaspoon dried tarragon
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1 pinch ground black pepper
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1 tablespoon sesame seeds
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Instructions |
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Preheat the oven's broiler and set the oven rack about 6 inches from
the heat source. Line a broiler pan with aluminum foil.
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Place the cod fillets on the foil, and brush with butter. Season with
lemon juice, tarragon, and black pepper; sprinkle with sesame
seeds.
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Broil the fish in the preheated broiler until the flesh turns opaque
and white, and the fish flakes easily, about 10 minutes.
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Originally Submitted
4/2/2015
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You can add this Broiled Sesame Cod recipe to your own private DesktopCookbook.
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