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Combine flour, baking powder, baking soda and
salt in a bowl. Use a mixer to blend together
the eggs, sugar, butter, vanilla, lemon extract
and lemon juice in a medium bowl. Pour wet
ingredients into the dry ingredients and blend
until smooth. Add coconut oil and mix well.
Pour batter into well greased 9x5-inch loaf
pan. Bake on 180c for 45 minutes or until a
toothpick stuck into the center of the cake and
comes out clean. Make the lemon icing by
combining all the icing ingredients in a small
bowl with an electric mixer on low speed. When
the loaf is cool, remove it from pan and frost
the top with icing. Let the icing set up before
slicing. Enjoy. Delicious --)
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