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Flavored chocolate and caramel truffles Recipe

   
 

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     Flavored chocolate and caramel truffles

Category   Desserts - Breads
Sub Category   None
Servings   11 truffles
Preptime   20 min
Wine/Beverage
Recommendations
  Red or white wine or soft drinks or beer

Ingredients
100g flavored chocolate buttons
2 tablespoons coconuts
Carnation caramel about 1/4 teaspoon for each truffle, depends how big is the cup case
 

Instructions
Flavored chocolate and caramel truffles- Very easy to make, if you have a sweet tooth and want something delicious after a meal --)
Melt the flavored chocolate buttons Bain-Marie or if you use microwave. When all the buttons are melted, mix the coconuts with them. I had a chocolate holder from a box of chocolate, so I have use this chocolate holder. Pour some of the mixture in each cup, then the caramel, and after again the chocolate mixture, till the top. The caramel, put it in the middle on top first layer, don't spread it, cause you have to coat it well with the second layer. The caramel, don't harden, so you have to coat it all around with the chocolate. For the first 10 minutes put the chocolate holder in freezer, then in fridge. Enjoy --)
Serving Suggestions
After lunch or after dinner


Originally Submitted
4/3/2015





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