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Filling Spinach pie- Put the chopped onion,
cube, frozen peas, oil and little water in a
pan and simmer, till the onion is transparent.
Add the frozen spinach, continue to simmer, add
the poppa, sugar, caponata and olives, salt and
pepper. Leave to simmer for some time on medium
heat. When ready, add the tuna and mix
together. Take it from heat and drained the
spinach mixture, and let it cool. Meanwhile
turn dough on to a floured worktop and roll out
pastry. Place pastry into the 2 greased tins,
one for the ricotta pie, the other for the
spinach pie. First put the ricotta filling in
one of the tins, so the spinach filling will
cool. Cut another piece of pastry and roll it
out to cover it. Now brush it with milk . When
you drained well the spinach mixture, do the
same procedure. Bake on 240c for about 1 hr or
till golden brown. Enjoy --) Taste delicious!
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