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Mix the salt, chili powder, cumin, paprika,
onion and black pepper together, rub the salmon
fillets with olive oil and this seasoning mix
refrigerate for at least 30 minutes.
Pre-heat the grill.
Combine the avocado, onion, cilantro, lime
juice, and salt in a bowl and mix well, chill
until ready to use.
Grill the salmon to desired doneness. (I
grilled for about 5 minutes)
Top with avocado salsa and enjoy!
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