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Salsa verde soup Recipe

   
 

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     Salsa verde soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 cups chicken broth
4 cups shredded chicken
2 cans great northern beans, drained
2 cups salsa verde (I recommend only using the one pictured above)
2 tsp ground cumin
top with avocado, grated cheese, sour cream, cilantro, etc.
 

Instructions
add chicken broth, shredded chicken, beans, salsa, cumin to a sauce pan and stir to combine. heat over medium high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes. Serve.
slow cooker method- add chicken broth, 2 uncooked chicken breasts, beans, salsa, and cumin to a slow cooker and stir to combine. cook on low for 6-8 hours until the chicken is cooked through and shreds easily with a fork. shred the chicken and serve.
Serving Suggestions
I recommend only using the salsa verde pictured above available at walmart.


Originally Submitted
4/6/2015





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