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Pesto chicken soup Recipe

   
 

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     Pesto chicken soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 cups chicken broth
3 handfuls fresh spinach
2 cups cooked shredded chicken
2 cans great northern beans, drained
1/3 cup pesto
top with grated parmesan cheese
 

Instructions
stir together chicken stock, spinach, chicken, beans in a medium sauce pan. cook over high heat until the soup reaches a simmer. Then reduce heat to medium, stir in the pesto and let the soup continue to simmer for 2 minutes. serve.


Originally Submitted
4/6/2015





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