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Cranberry Walnut Streusel bars Recipe

   
 

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     Cranberry Walnut Streusel bars

Category   Desserts - Breads
Sub Category   None
Servings   16 bars
Preptime   45 min

Ingredients
2 cups flour
1/2 cup brown sugar
1/2 teaspoon fine sea salt
12 tablespoons unsalted butter
2 cups cranberry sauce (filling)
1/2 cup rolled oats (streusel)
1/2 cup brown sugar
1/2 cup walnuts, finely chopped
1/4 cup flour
 
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon fine sea salt
4 tablespoons unsalted butter, soft

Instructions
Preheat the oven to 350° F and grease a 9-inch square baking pan. In a food processor, pulse together the flour, sugar, and salt. Add the butter and pulse until mixture just comes together in one ball. Press into the bottom of the prepared pan. Bake until crust is pale golden, 25 to 30 minutes. Cool. Spread the cranberry sauce evenly over the shortbread. To make the streusel, in a small bowl, whisk together the oats, sugar, walnuts, flour, cinnamon, nutmeg, and salt. Blend in the butter with your fingertips, forming pea-sized crumbs. Sprinkle the streusel over the cranberry sauce. Bake until topping is golden brown and crisp, about 20 minutes. Cool and cut into bars.


Originally Submitted
4/7/2015





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