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Instructions |
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Cook A mixture together until pork is cooked through.
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Put yeast on top of water and let sit for a few minutes.
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Mix C together. Make a well and add the D ingredients plus the
activated yeast. Knead dough until it becomes soft for a couple
of minutes. Coat bowl with oil and add dough. Cover and let rise
for an hour.
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Roll the dough into a rope and cut into 6 servings. Flatten each
and add a very small amount of the mixture (there will be some
left over). Pinch the dough and place buns (leave plenty of
space) in steamer. Steam for 12 minutes.
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| Serving
Suggestions |
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Very good but messy!
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Originally Submitted
4/8/2015
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