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Preheat oven to 350°F
Line a baking sheet with parchment, set aside.
In bowl of stand mixer cream butter and peanut butter together
until smooth. Add both sugars and beat for 2 minutes.
Add in egg, vanilla, baking soda and salt. Mix until combined.
Turn mixer to low and add in flour.
Portion out dough by in tablespoon amounts. Roll into a ball and
then flatten to approximately ½ inch thick. Place on baking sheet
about 2 inches apart.
Bake for 8-9 minutes until golden at he edges.
Remove from oven and transfer cookies to a wire rack to cool
completely.
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In microwave safe bowl combine chocolate chips, peanut butter and
butter. Heat on high for 1 minute and then stir until smooth.
Place powdered sugar in bowl.
Dip each cookie in chocolate and using a fork remove cookie,
tapping off excess chocolate. You don't need a lot of chocolate
coating on the cookies.
Immediately dip the cookie into the powdered sugar and toss to
coat completely.
Place back on cooling rack to until chocolate is set. Repeat for all
cookies.
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