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Puppy Chow Cookies Recipe


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     Puppy Chow Cookies

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen
Preptime   45 min

1/2 cup butter, soft
1 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tablespoon vanilla
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cup flour
1 1/2 cup semisweet chocolate chips (coating)
1/3 cup peanut butter
1/4 cup butter
2 cups powdered sugar

Preheat oven to 350F Line a baking sheet with parchment, set aside. In bowl of stand mixer cream butter and peanut butter together until smooth. Add both sugars and beat for 2 minutes. Add in egg, vanilla, baking soda and salt. Mix until combined. Turn mixer to low and add in flour. Portion out dough by in tablespoon amounts. Roll into a ball and then flatten to approximately inch thick. Place on baking sheet about 2 inches apart. Bake for 8-9 minutes until golden at he edges. Remove from oven and transfer cookies to a wire rack to cool completely.
In microwave safe bowl combine chocolate chips, peanut butter and butter. Heat on high for 1 minute and then stir until smooth. Place powdered sugar in bowl. Dip each cookie in chocolate and using a fork remove cookie, tapping off excess chocolate. You don't need a lot of chocolate coating on the cookies. Immediately dip the cookie into the powdered sugar and toss to coat completely. Place back on cooling rack to until chocolate is set. Repeat for all cookies.

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