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Preheat oven to 350
Line a 9x9 pan with foil. Make sure foil comes up high on all sides.
Spray very liberally with cooking spray.
In large bowl combine cake mix, 1/3 cup evaporated milk and
melted butter. Stir until combined. Mixture will be thick.
Stir in chocolate chips.
Divide dough in half and press half into bottom of prepared pan.
Bake for 8-10 minutes.
While baking melt caramels and additional 1/2 cup evaporated milk
over medium low heat in a medium saucepan until smooth.
When bottom layer is done, remove from oven and pour caramel
over top.
Flatten remaining dough on a floured work surface and place on
top of caramel. Mine ripped here and there, so place it as best you
can.
Bake an additional 20-25 minutes.
Cool pan on a wire rack completely. Cover brownies and chill for at
least 2 hours.
When ready to serve remove brownies from pan using the foil and
cut into squares.
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